Work

Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets

Year: 2024

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-023-01506-8

Authors: Yuting Xia, Wei Zhang, Gangpeng Shi, Chao Wang, Lan Wang, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Anzi Ding, Yun Zhang, Guangquan Xiong

Institutions: Ministry of Agriculture and Rural Affairs, Hubei Academy of Agricultural Sciences, Hubei University of Technology, Hubei University Of Economics

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Agriculture Research System of China

Award: G5001797058

OpenAlex ID: W4391914131

FWCI: 2.465

Cites: 47

Cited by: 9

Related to: 10