Work

Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.109908

Authors: Hongxia Gao, Youfa Xie, Ziling Li, Chunqing Bai, Liqiang Zou, Wei Liu

Institutions: Nanchang University, Jiangxi Science and Technology Normal University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

OpenAlex ID: W4391933527

FWCI: 5.074

Cites: 64

Cited by: 31

Related to: 10