Work

Poly- and Perfluorinated Alkyl Substances in Food Packaging Materials

Year: 2024

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-3613-8_5

Authors: Rachel C. Scholes, William Hart-Cooper, Gregory M. Glenn, William J. Orts

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Per- and polyfluoroalkyl substances research

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4391965904

FWCI: 1.141

Cites: 56

Cited by: 1

Related to: 10