Work

Impacts of blockchain technology on food supply chains with potential food contamination

Year: 2024

Type: article

Source: Electronic Commerce Research and Applications

DOI: 10.1016/j.elerap.2024.101375

Authors: Deqing Ma, Kaifu Li, Hanqing Qin, Jinsong Hu

Institution: Qingdao University

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province

Awards: G1586790236, G2023494330, G2701062189

OpenAlex ID: W4391998971

FWCI: 6.594

Cites: 73

Cited by: 14

Related to: 10