Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method
Work
Year: 2024
Type: article
Abstract: To identify the compounds that contribute to the diverse flavours of table grapes, the flavours and volatile compounds of 38 grape cultivars harvested over 3 years are evaluated through sensory analy... more
Source: Horticulture Research
Institutions University of Tsukuba, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, Kindai University
Cites: 39
Cited by: 1
Related to: 10
FWCI: 1.026
Citation percentile (by year/subfield): 77.21
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,660