A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
Work
Year: 2024
Type: article
Abstract: The quality of wine largely depends on aroma perception, but the genetic basis explaining the variations of aroma compound concentrations in wines is still fragmentary. To unravel links between geneti... more
Source: OENO One
Cites: 52
Cited by:
Related to: 10
FWCI:
Citation percentile (by year/subfield):
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond