Work

Exploring the mechanism of allicin in lowering blood lipids based on the CSE/H2S pathway

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.103838

Authors: Yixuan Du, Min Zhang, Fangqing He, Zhuangguang Pan, Junyi Wang, Yuanming Sun, Meiying Li

Institution: South China Agricultural University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4392343595

FWCI: 0.892

Cites: 45

Cited by: 4

Related to: 10