Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates
Work
Year: 2024
Type: article
Abstract: Probiotics, which offer various health benefits can face challenges in terms of stability during food processing, storage, and gastrointestinal digestion. Therefore, this study aimed to improve the st... more
Institutions United Arab Emirates University, Zhejiang University
Cites: 44
Cited by: 3
Related to: 10
FWCI: 1.201
Citation percentile (by year/subfield): 78.53
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $950