Supplementary Figure 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
Year: 2024
Type: supplementary-materials
Abstract: Quantile-quantile plots of the genome-wide interaction scans for red meat and processed meat.
Authors: Mariana C. Stern, Joel Sanchez Mendez, Andre E. Kim, Mireia Obón-Santacana, Ferran Moratalla-Navarro, Vicente Martín, Victor Moreno, Yi Lin, Stephanie A. Bien, Conghui Qu, Yu-Ru Su, Emily White, Tabitha A. Harrison, Jeroen R. Huyghe, Catherine M. Tangen, Polly A. Newcomb, Amanda I. Phipps, Claire E. Thomas, Eric S. Kawaguchi, Juan Pablo Lewinger, John L. Morrison, David V. Conti, Jun Wang, Duncan C. Thomas, Elizabeth A. Platz, Kala Visvanathan, Temitope O. Keku, Christina C. Newton, Caroline Y. Um, Anshul Kundaje, Anna Shcherbina, Neil Murphy, Marc J. Gunter, Niki Dimou, Nikos Papadimitriou, Stéphane Bézieau, Franzel J.B. van Duijnhoven, Satu Männistö, Gad Rennert, Alicja Wolk, Michael Hoffmeister, Hermann Brenner, Jenny Chang-Claude, Yu Tian, Loïc Le Marchand, Michelle Cotterchio, Konstantinos K. Tsilidis, D. Timothy Bishop, Yohannes Adama Melaku, Brigid M. Lynch, Daniel D. Buchanan, Cornelia M. Ulrich, Jennifer Ose, Anita R. Peoples, Andrew J. Pellatt, Li Li, Matthew A.M. Devall, Peter T. Campbell, Demetrius Albanes, Stephanie J. Weinstein, Sonja I. Berndt, Stephen B. Gruber, Edward Ruiz-Narvaez, Mingyang Song, Amit D. Joshi, David A. Drew, Jessica L. Petrick, Andrew T. Chan, Marios Giannakis, Ulrike Peters, Li Hsu, W. James Gauderman
Language: English
Subfield: Genetics
Domain: Life Sciences
Open Access status: gold
OpenAlex ID: W4392357367