Work

Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.109973

Authors: Yongniu Zhang, Shuangfei Wang, Debao Niu, Zhi Huang, Lili Gai, Fangxue Hang

Institution: Guangxi University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4392602715

FWCI: 3.89

Cites: 66

Cited by: 20

Related to: 10