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Oil Polyunsaturated Fatty Acid Composition But Not Antioxidant Levels Determine Oxylipin Formation in Plant and Algae Oils During Pan-Frying

Year: 2024

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4757976

Authors: Ibuki Kusumoto, Marie Hennebelle, Lauren M. Crawford, Selina C. Wang, Ameer Y. Taha

Institution: University of California, Davis

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W4392740476

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