Work

Structural responses of zein-based oil-in-glycerol emulsion gels during freeze-thawing and heating

Year: 2024

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2024.133747

Authors: Ruoning Zhang, Yinguo Ma, Yao Lu, Yanxiang Gao, Like Mao

Institution: China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8144713602

OpenAlex ID: W4392878144

FWCI: 2.361

Cites: 27

Cited by: 12

Related to: 10