Rebuttal to Correspondence on “Penetration of Perfluorooctanesulfonate Isomers and Their Alternatives from Maternal Blood to Milk and Its Associations with Chemical Properties and Milk Primary Components”
Year: 2024
Type: article
Abstract: ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTRebuttal to Correspondence on "Penetration of Perfluorooctanesulfonate Isomers and Their Alternatives from Maternal Blood to Milk and Its Associations with Chemical Properties and Milk Primary Components"Feng HanFeng HanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, ChinaNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Feng Han, Jiaying Liu*Jiaying LiuKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China*Email: [email protected]More by Jiaying Liuhttps://orcid.org/0000-0002-1274-3800, Yuxin WangYuxin WangNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Yuxin Wang, Jingguang LiJingguang LiNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Jingguang Lihttps://orcid.org/0000-0003-0525-7027, Bing LyuBing LyuNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Bing Lyu, Yunfeng ZhaoYunfeng ZhaoNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Yunfeng Zhao, and Yongning WuYongning WuNHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, ChinaMore by Yongning Wuhttps://orcid.org/0000-0001-6430-1302Cite this: Environ. Sci. Technol. 2024, 58, 13, 6059–6061Publication Date (Web):March 21, 2024Publication History Received6 February 2024Accepted7 March 2024Revised29 February 2024Published online21 March 2024Published inissue 2 April 2024https://pubs.acs.org/doi/10.1021/acs.est.4c01389https://doi.org/10.1021/acs.est.4c01389article-commentaryACS PublicationsCopyright © 2024 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views510Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (1 MB) Get e-AlertscloseSUBJECTS:Alcohols,Beverages,Cations,Molecular structure,Solvents Get e-Alerts
Authors: Feng Han, Jiaying Liu, Yuxin Wang, Jingguang Li, Bing Lyu, Yunfeng Zhao, Yongning Wu
Language: English
Subfield: Environmental Chemistry
Field: Environmental Science
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W4393032826