Work

Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.131164

Authors: Hongyu Li, Zheng Li, Pengwang Wang, Zheng Liu, Lingzhuo An, Xuemin Zhang, Zhouyi Xie, Yingping Wang, Xia Li, Wenyuan Gao

Institutions: Tianjin University, Chinese Academy of Agricultural Sciences, Institute of Special Animal and Plant Sciences, Nankai University, Jilin Agricultural University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G2225847001, G7093734750, G7783354735

OpenAlex ID: W4393204255

FWCI: 7.902

Cites: 75

Cited by: 41

Related to: 10