Work

The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food

Year: 2024

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-031-41375-9_8

Authors: Robert Pellegrino, Alexander Fjældstad

Institutions: Monell Chemical Senses Center, Regionshospitalet Herning

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4393206615

FWCI: 7.065

Cites: 75

Cited by: 4

Related to: 10