Work

Effect and identification of different allele combinations of SSIIa and Wx on rice eating and cooking quality

Year: 2024

Type: article

Source: Euphytica

DOI: 10.1007/s10681-024-03329-y

Authors: Siqi Zhang, Aoqiu Fu, Min Guo, Jinxuan Li, Zhiqing Tan, Tao Guo, Hua Zhou, Guili Yang

Institutions: South China Agricultural University, Zhaoqing University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4393220195

FWCI: 3.392

Cites: 36

Cited by: 15

Related to: 10