Work

Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139185

Authors: Yasemin Çelebi, Enes Kavrut, Menekşe Bulut, Yunus Çetintaş, Ali Tekin, Ali Adnan Hayaloğlu, Duried Alwazeer

Institutions: Usak University, Iğdır Üniversitesi, Muğla University, Fırat University, Inonu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4393307017

FWCI: 6.838

Cites: 89

Cited by: 24

Related to: 10