Work

Urban Agriculture Food Production: Consumer’s preference, and willingness to pay.

Year: 2019

Type: conference-paper

Abstract: Urban agriculture is an innovative way of farming that can provide fresh and locally grown produce for people living in cities. It can also promote biodiversity in urban areas. As more consumers become interested in the produce grown on urban farms, it is essential to understand their preferences and the reasons behind their demand. This paper aims to explore how French consumers' willingness to pay for food is affected by production methods, such as urban farming techniques. We will also look at other factors that indicate consumers' perceptions and knowledge of urban agriculture, based on data obtained from a survey with a sample of French consumers.

Source: HAL

Authors: Ben Othmen, Marie Asma, Macajoux, Rick Gethro

Institution: Groupe de Recherche en Économie Théorique et Appliquée

Language: English

Topic: Urban Agriculture and Sustainability

Subfield: Urban Studies

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4393325137

FWCI:

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Related to: 10