Work

Ensuring long-term stability and size control of nanoemulsion via post-microfluidization dilution toward energy saving scale-up process

Year: 2024

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2024.133845

Authors: Seunghan Yun, Geon Woong Kim, Jihui Jang, Jun Bae Lee, So Youn Kim

Institutions: Seoul National University, Cosmax Inc. (South Korea)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: National Research Foundation of Korea

OpenAlex ID: W4393346216

FWCI: 1.658

Cites: 38

Cited by: 10

Related to: 10