Work

Protein Status Affects the Rewarding Value of Meals Due to their Protein Content to maintain and adequate protein intake

Year: 2018

Type: conference-paper

Source: HAL

Author: Tome, Daniel

Institution: Physiologie de la Nutrition et du Comportement Alimentaire

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4393347884

FWCI:

Cites:

Cited by:

Related to: 10