Year: 2023
Type: book-chapter
Abstract: The culinary integration of cannabis has been influenced by its increasing acceptance in both medical and recreational contexts across various locations, sparking considerable interest in contemporary gastronomy. This trend has elevated culinary exploration to a heightened level, challenging established norms. The research was conducted with the goal of disseminating knowledge about cannabis cuisine among culinary students, professionals, and the public. The methodology employed a combination of quantitative and qualitative approaches to analyze the perception and understanding of cannabis gastronomy within the studied population
Source: ECORFAN eBooks
Authors: Tecnológico de Estudios Superiores de Valle de Bravo., Ángel, Santillán-Álvarez
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4393360964