Work

Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.131315

Authors: Hongwei Wang, Jiajia Liu, Yusong Zhang, Shuaihao Li, Xingli Liu, Yanyan Zhang, Xuewei Zhao, Huishan Shen, Fengwei Xie, Ke Xu, Hua Zhang

Institutions: Zhengzhou University of Light Industry, University of Bath, Northwest A&F University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Natural Science Foundation of China

Awards: G3715369878, G764123769

OpenAlex ID: W4393374743

FWCI: 6.19

Cites: 45

Cited by: 27

Related to: 10