Work

1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17049

Authors: Keying Qin, Shuai Ge, Guangjian Xiao, Fei Chen, Shenghua Ding, Rongrong Wang

Institutions: Hunan Agricultural University, Hunan University, Hunan Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Training Program for Excellent Young Innovators of Changsha

Awards: G1805013932, G7466050128, G904283487

OpenAlex ID: W4393435344

FWCI: 2.074

Cites: 49

Cited by: 10

Related to: 10