Work

The Effect of Loss of Taste and Smell on Meal Preparation, Food Enjoyment, and Quality of Life among Patients of COVID-19: A Systematic Review

Year: 2024

Type: article

Study design: Systematic Review

Source: Archives of Physical Medicine and Rehabilitation

DOI: 10.1016/j.apmr.2024.02.685

Authors: Lima Ghulmi, Megan Lee, Morgan Slovak, Hannah Maxey, Meagan Smith, Elizabeth Thompson, Claudia Hilton

Institution: The University of Texas Medical Branch at Galveston

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4393862023

FWCI: 0.83

Cites:

Cited by: 3

Related to: 10