The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
Year: 2024
Type: article
Source: Food Bioscience
Authors: Fatih Ozogul, Ali Çetinkaya, Nariman EL Abed, Esmeray Kuley, Mustafa Durmus, İlyas Ozogul, Yesim Ozogul
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
Funder: Çukurova Üniversitesi
OpenAlex ID: W4393930700