Effects of Purified Eicosapentaenoic Acid Versus Mixed Eicosapentaenoic/docosahexaenoic Acid on Cardiovascular Mortality: Meta-analysis of Randomized Clinical Endpoint Trials
Year: 2024
Type: review
Institutions: Cedars-Sinai Medical Center, Harbor–UCLA Medical Center
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W4393996852
