Work

Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry

Year: 2024

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139277

Authors: Nuo Chen, Weichao Cao, Yuying Yuan, Yuhang Wang, Xijia Zhang, Yujie Chen, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, Xiao Hua

Institutions: Jiangnan University, South China University of Technology

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Wuxi Municipal Bureau on Science and Technology, Jiangsu Science and Technology Department, Department of Science and Technology of Inner Mongolia

OpenAlex ID: W4394061408

FWCI: 3.171

Cites: 116

Cited by: 54

Related to: 10