Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Work
Year: 2024
Type: article
Abstract: The aim of this research was to assess the effects of fruit purees of banana, kiwi, mango, red berry, and strawberry on the microbiological, physicochemical, antioxidant, and sensory properties of she... more
Authors Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera +6 more
Institutions University of Palermo, Cukurova University
Cites: 77
Cited by: 7
Related to: 10
FWCI: 7.204
Citation percentile (by year/subfield): 99.99
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $1,800