Work

Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.103979

Authors: Ruichun Wang, Songyi Lin, Junbo Chu, Yi Yuan, Simin Zhang

Institution: Dalian Polytechnic University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Dalian High-Level Talent Innovation Program, Key Technologies Research and Development Program, National Key Research and Development Program of China

Awards: G1935583982, G3619108413, G6343779848

OpenAlex ID: W4394686395

FWCI: 3.755

Cites: 29

Cited by: 16

Related to: 10