Work

Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

Year: 2024

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104066

Authors: Minjie Cao, Fangwei Yang, Yiwen Guo, Ruijie Liu, Ming Chang, Yandan Wang, Yandan Wang, Wei Wei, Qingzhe Jin, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Nanjing Forestry University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, Guangdong Science and Technology Department

OpenAlex ID: W4394689688

FWCI: 0.319

Cites: 96

Cited by: 3

Related to: 10