Work

Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato

Year: 2024

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2024.110709

Authors: Sadhana Khanal, Tom Dongmin Kim, Katrien Begyn, Wouter Duverger, Gertjan Kramer, Stanley Brul, Andreja Rajkovic, Frank Devlieghere, Marc Heyndrickx, Joost Schymkowitz, Frederic Rousseau, Véronique Broussolle, Chris Michiels, Abram Aertsen

Institutions: KU Leuven, Ghent University, VIB-KU Leuven Center for Brain & Disease Research, University of Amsterdam, Instituut voor Landbouw en Visserijonderzoek, Université d'Avignon et des Pays de Vaucluse, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sécurité et Qualité des Produits d'Origine Végétale

Language: English

Topic: Bacterial Genetics and Biotechnology

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, KU Leuven, Vlaamse regering, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Awards: Screening the morphological landscape of amyloid aggregates with atomic force microscopy and infrared spectroscopy., Impact of Bacillus cereus endospore evolution on food safety and stability, G689232152

OpenAlex ID: W4394824032

FWCI: 3.435

Cites: 59

Cited by: 13

Related to: 10