Work

Outbreak of Listeriosis Associated with Consumption of Vegan Cheese

Year: 2024

Type: article

Abstract: Plant-based cheeses are marketed as safe alternatives to raw-milk cheese for populations at high risk for foodborne infection. Listeriosis cases in Europe, including in pregnancy, were linked to consumption of vegan cheese.

Source: New England Journal of Medicine

DOI: 10.1056/nejmc2400665

Authors: Alexandre Leclercq, Mathieu Tourdjman, Wesley Mattheus, Ingrid Friesema, Nina M. van Sorge, Sven Halbedel, Hendrik Wilking, Marc Lecuit

Institutions: Institut Pasteur, Santé Publique France, Sciensano (Belgium), National Institute for Public Health and the Environment, Amsterdam University Medical Centers, Robert Koch Institute

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Bundesamt für Gesundheit, Institut Pasteur

OpenAlex ID: W4394871380

FWCI: 3.101

Cites: 2

Cited by: 19

Related to: 10