Work

Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17071

Authors: Sumeyye Atci, Valerie S. McGraw, Gary Takeoka, Vivian C. H. Vu, Tara McHugh, Boris Rubinsky, Cristina Bilbao‐Sainz

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Food and Agriculture

OpenAlex ID: W4394961091

FWCI: 3.68

Cites: 79

Cited by: 21

Related to: 10