Work

A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104178

Authors: Abdullah Demirci, Elvan Ocak, Zafer Ceylan

Institutions: Ağrı İbrahim Çeçen University, Van Yüzüncü Yıl Üniversitesi, Bartin University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4394997667

FWCI: 1.518

Cites: 43

Cited by: 9

Related to: 10