Work

Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.131690

Authors: Jinye Lin, Hanfei Ye, Tao Huang, Meng Wang, Jia Liu, Wenwen Yu

Institutions: Fudan University, Huashan Hospital, Jinan University, Ningbo University, China National Research Institute of Food and Fermentation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4396227573

FWCI: 0.229

Cites: 31

Cited by: 1

Related to: 10