Work

Sonocrystallization Improves the Process Efficiency in Industrial Toffee-Type Soft Candy Production

Year: 2024

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4815706

Authors: Berkay Kopuk, Recep Gunes, Derya Genc Polat, Murat Tasan, Sefik Kurultay, Ibrahim Palabiyik, Ömer Toker, Nevzat Konar, Tahra ElObeid

Institutions: Tekirdağ Namık Kemal University, Yıldız Technical University, Ankara University, Qatar University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4396571478

Cites: 38

Cited by:

Related to: 10