Work

The application of starch-based edible film in food preservation: a comprehensive review

Year: 2024

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2024.2349735

Authors: Yihui Wang, Jian Ju, Yuduan Diao, Fangyuan Zhao, Qingli Yang

Institutions: Qingdao Agricultural University, Ministry of Agriculture and Rural Affairs, Shanghai Academy of Agricultural Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4396697961

FWCI: 4.673

Cites: 221

Cited by: 56

Related to: 10