Year: 2024
Type: review
Abstract: Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights that may help in the management of obesity, diabetes, and other illnesses.
Source: New England Journal of Medicine
Author: Josephine M. Egan
Institutions: National Institutes of Health, National Institute on Aging
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Funder: National Institutes of Health
Award: G7423759087
OpenAlex ID: W4396725135