Work

Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.132251

Authors: Zheqi Mo, Minmin Zhan, Xiaoshuang Yang, Peichun Xie, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song

Institutions: South China Agricultural University, Zhejiang University, University of Massachusetts Amherst

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4396778665

FWCI: 3.924

Cites: 96

Cited by: 34

Related to: 10