Work

Respiro-fermentative behavior of two yeasts in melon musts

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104334

Authors: Tiago J.S. Coelho, Solange Sousa, Leonardo A.F. Pascoal, Max R. Quirino, Gilsandro A. Costa, Fernando A. Santos, Robson R.P. Coelho

Institutions: Universidade Federal da Paraíba, Universidade Federal do Rio Grande do Norte

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4396851115

FWCI: 0.491

Cites: 30

Cited by: 3

Related to: 10