Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background
Year: 2024
Type: article
Source: Journal of Cereal Science
Authors: Hui Xu, Shunqian Xu, Yang Xu, Yanjie Jiang, Ting Li, Xinxia Zhang, Jie Yang, Li Wang
Institutions: Jiangnan University, Jiangsu Academy of Agricultural Sciences
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4396887604