Work

Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104343

Authors: Yichun Chen, Shijie Ding, Anthony Pius Bassey, Chunbao Li, Guanghong Zhou

Institutions: Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

Award: G2196420820

OpenAlex ID: W4396919959

FWCI: 5.091

Cites: 38

Cited by: 20

Related to: 10