Deciphering Taste Endowment of Zanthoxylum Bungeanum Maxim on Soy Sauce Marinated Beef: Binding of Key Taste Flavonols to Myofibrillar Protein
Year: 2024
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.4828388
Institutions: University of Liège, National Taiwan University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W4396933196