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Individual and Community-Level Risk Factors for Food Insecurity Among Patients on Hemodialysis

Year: 2022

Type: conference-abstract

Source: Journal of the American Society of Nephrology

DOI: 10.1681/asn.20223311s1251a

Authors: Kathryn Taylor, Sydney Santos, Nancy A. Perrin, Deidra C. Crews

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, No poverty, Reduced inequalities

Open Access status: closed

OpenAlex ID: W4396989550

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