Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides
Year: 2024
Type: article
Study design: Observational Study
Abstract: ABSTRACT Breast milk is a vital source of nutrients, prebiotics, and protective factors, including antibodies and antimicrobial proteins. Using bacterial lipopolysaccharide arrays, we investigated the reactivity and specificity of breast milk antibodies towards microbial antigens, comparing samples from rural Kenya and urban Switzerland. Results showed considerable variability in antibody reactivity both within and between these locations. Kenyan breast milk demonstrated broad reactivity to bacterial lipopolysaccharides, likely due to increased microbial exposure. Antibodies primarily recognized the O-antigens of lipopolysaccharides and showed strong binding to specific carbohydrate motifs. Notably, antibodies against specific Escherichia coli O-antigens showed cross-reactivity with parasitic pathogens like Leishmania major and Plasmodium falciparum , thus showing that antibodies reacting against lipopolysaccharide O-antigens can recognize a wide range of antigens beyond bacteria. The observed diversity in antigen recognition highlights the significance of breast milk in safeguarding infants from infections, particularly those prevalent in specific geographic regions. The findings also offer insights for potential immunobiotic strategies to augment natural antibody-mediated defense against diverse pathogens.
Source: Frontiers in Immunology
Institutions: University of Zurich, ETH Zurich, Functional Genomics Center Zurich, University Hospital Zurich, University of Oxford, MRC Weatherall Institute of Molecular Medicine, MRC Human Immunology Unit, Medical Research Council, Medizinische Hochschule Hannover, Barcelona Institute for Global Health, Universitat de Barcelona, Centro de Investigación Biomédica en Red, Centro de Investigación Biomédica en Red Enfermedades Infecciosas
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,295
Award: G8920660035
OpenAlex ID: W4402322044
