Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Year: 2024
Type: article
Source: Carbohydrate Polymers
Institution: Northeast Agricultural University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4398178942
