Work

Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance

Year: 2024

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2024.122303

Authors: Zhonghua Gu, Gaomin Cheng, Xianying Sha, Haochen Wu, Xinwei Wang, Renyong Zhao, Qiang Huang, Yinong Feng, Jihua Tang, Hongxin Jiang

Institutions: Henan University of Technology, South China University of Technology, Henan Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4398236809

FWCI: 6.625

Cites: 44

Cited by: 29

Related to: 10