Work

Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries?

Year: 2024

Type: article

Study design: Observational Study

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2024.103804

Authors: Jiyoon (Jennifer) Han, Soobin Seo, Hyun Jeong Kim

Institution: Washington State University

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4399009336

FWCI: 9.738

Cites: 65

Cited by: 26

Related to: 10