Work

Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices

Year: 2024

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c02464

Authors: Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu

Institutions: İstanbul Sabahattin Zaim Üniversitesi, University of South Bohemia in České Budějovice, Duy Tan University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Trường Đại học Duy Tân

OpenAlex ID: W4399050088

FWCI: 1.004

Cites: 163

Cited by: 31

Related to: 10