Work

Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00032

Authors: Aysun Yücetepe, Elif Feyza Aydar, Esra Dogu-Baykut, Hatice Dinç, İsa Alperen Onat, Evren Demircan, Eda Şensu, Emine Şükran Okudan, Beraat Özçelik

Institutions: Aksaray University, Istanbul Technical University, Istanbul Medeniyet University, İstanbul Gelişim Üniversitesi, Akdeniz University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Türkiye Denizlerinden Toplanan Bazi Makroalg Örneklerinin Alternatif Protein Kaynaği Olarak Değerlendirilmesi: Biyoaktif Peptit Eldesi, Biyoaktif Ve Teknofonksiyonel Özelliklerinin Araştirilmasi, Enkapsulasyonu Ve Stabilite Çalişmalari

OpenAlex ID: W4399075894

FWCI: 2.123

Cites: 75

Cited by: 8

Related to: 10